ADOBONG BABOY

Adobong baboy is one of the favorite dishes of Filipinos. It is basically cook in vinegar and soy sauce with a lot of garlic to enhance the garlicky aroma.

Ingredients:

• 1-1/2 lb. pork, cut into serving pieces
• 3 cloves garlic, crushed
• 1/3 cup vinegar
• 3 tbsp. soy sauce
• salt to taste
• 1/4 tsp. pepper or 1 tsp. peppercorns
• 1 tbsp. sugar (optional)
• 1/2 cup water
• oil, for frying

Procedure:

1. Combine all ingredients in a big pot except the oil and let stand for at least 30 minutes.
2. Place pot over medium heat and bring to a boil.
3. Lower the heat and simmer covered until meat is tender for about an hour. You may adjust the seasoning according to your taste and liking.
4. Meanwhile, when the meat is already tender put small amount of oil.
5. Remove from heat. Serve hot.